Pumpkin Spice Cashew Butter Fudge Bars
Vivo Life
Category
Desserts & Treats
Cuisine
Muscles & Bones Strengh
Servings
9
Prep Time
6 minutes
Cook Time
0 minutes
Calories
217
These pumpkin spice cashew butter fudge bars are a delicious and healthy treat perfect for any time of the year. Made with oat flour, vanilla protein, and a touch of pumpkin spice, these bars are both nutritious and flavorful.
Ingredients
- 1 cup gluten-free oat flour
-
2 servings Vivo Life Perform Plant Protein (Madagascan Vanilla)
- 1 tbsp pumpkin spice
- 1/2 cup maple syrup
- 1/2 cup cashew butter
- 2 tbsp pumpkin puree
- 1/4 cup chocolate chips (optional)
- 1/4 cup water
Directions
- 1. Mix together the oat flour, vanilla protein, and pumpkin spice and set aside.
- 2. In a saucepan, heat maple syrup, cashew butter, and pumpkin puree until smooth and well mixed together.
- 3. Pour into oat flour mixture and combine. Add 1/4 cup water and mix in further to smoothen out the mixture.
- 4. Press the dough into a lined loaf pan and sprinkle chocolate chips if using (optional) and press into the dough.
- 5. Freeze for 60 min to set and then cut into squares and enjoy. Store and keep in the freezer.
Nutrition
Calories 217, Carbs 26.2 grams, Protein 9.9 grams, Fat 8.7 grams