Thick and Fluffy Chocolate Chip Protein Pancakes
Vivo Life
Category
Pancakes
Cuisine
Muscles & Bones
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Calories
421
Deliciously thick and fluffy pancakes loaded with chocolate chips and boosted with protein.
Ingredients
-
1/2 cup rice flour
-
1/2 cup tapioca flour
-
1/2 serving Vivo Life Perform Plant Protein (Salted Maca Caramel)
- 1 tsp baking powder
- 1 tsp organic maca powder
- 1/2 cup plain soya or coconut yoghurt
- 1/4 cup dark chocolate chips
- Splash of vanilla extract
- 3/4 cup of almond milk
Directions
- 1) Sift the flours, PERFORM, baking powder and maca into a small bowl.
- 2) In a separate bowl mix the yogurt, almond milk and vanilla until smooth. Add the wet ingredients to the dry, and whisk thoroughly. You may need to add a little more almond milk if the mixture appears to be too thick.
- 3) Stir in the chocolate chips and allow the batter to sit for about five minutes. Grease a non-stick pan with a small amount of coconut oil and add about ?? cup of batter at a time.
- 4) Cook for about three minutes before flipping, and then a further one to two minutes on the other side. Repeat until all the batter has been used up.
- 5) Serve warm with all of your favourite toppings!
Nutrition
Calories 421, Carbs 70.20 grams, Protein 10.7 grams, Fat 11.00 grams